Hospitality internships in Spain and Portugal

If you are looking to gain the most rewarding work experience while discovering a new destination, culture and language while building an international network, the Europe Placement International Program is an excellent opportunity for you! It offers training options in luxury hotels and restaurants in destinations such as Spain and Portugal as well as Italy and France.

Service fees included in the program :

  • Interview preparation and creation of a professional CV
  • Placement opportunity in Europe
  • Assistance in obtaining the required visa
  • Orientation and other pre-departure counseling services
  • Information and assistance with housing
  • Preparation of legal documentation
  • Assistance in obtaining specific documents upon arrival at destination
  • 24-hour emergency assistance

Eligibility requirements

  • Be over 18 years of age
  • Be in higher education (Bachelor’s degree or higher diploma)
  • Speak English and preferably have some knowledge of the language of the chosen destination
  • Have international medical insurance coverage

For graduates, there are also special placement offers! Contact Placement International directly for more information. 

Some of the brands and starred chefs that Placement International works with

  • Mandarin Oriental 
  • The Ritz-Carlton
  • Sheraton 
  • Marriott International
  • W Hotels 
  • Aguas de Ibiza
  • Almanac Hotels
  • Cotton House
  • Derby Hotels
  • Hilton
  • Celler de Can Roca
  • Sergi Arola
  • Ferran Adria
  • Albert Adria
  • Joan Roca i Fontane
  • Jose Andres
  • Martin Berasategui
  • Jose Avillez
  • Ricardo Costa
  • Pedro Almeida
  • Eneko Atxa Azurmendi
  • David Rivera

Fees

They vary between 750 EUR and 1400 EUR in general. However, you can get special discounts in some cases by contacting Placement International directly.

To contact directly Placement International and find out more about their unique services and programs, click here or go to www.placement-int.com

local_offerevent_note March 28, 2022

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